Bresaola With Arugula, Parmigiano And Figs

Have you ever had bresaola?

It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or eye of round. Seasoned with herbs, juniper berries, salt, and pepper. Deep burgundy in color, lean and tender, herbaceous, sweet and salty and it pairs particularly well with Parmigiano Reggiano, peppery arugula, figs, and balsamic glaze.

Impress your guests with this beautiful, classy, delicious salad.

You can find the ingredients at @capribakerybistro

INGREDIENTS FOR 2

-100 gr bresaola

-50 g @parmigianoreggianousa shavings

-2 cups of arugula

-2-3 fresh figs

-1/4 cup walnuts

-2 tbsp EVOO

-A drizzle of @denigris1889ca balsamic glaze

-A pinch of flaky salt

METHOD

1. Arrange bresaola on a platter

2. Arrange arugula in the center

3. Drizzle with EVOO

4. Add sliced figs on top and sprinkle with salt

5. Sprinkle coarsely chopped walnuts on the arugula

6. Top with Parmigiano Reggiano shavings and drizzle with balsamic glaze

Buon Appetito!

#bresaola

#curedbeef

#italiancoldcuts #italianfoodlover #italianfood #valtellina #figs #arugula #parmigianoreggiano #denigris #walnutsandfig #ItalianFoodBlog #classyfood #beautifulsalad #beautifulfoods #FoodStyling #appetizers