Rosangela AtteJan 181 minTomato & Pesto Soup with Cacio e Pepe Focaccia CroutonsWhen I crave tomato soup, but do not have any ripe tomatoes or much time to cook, this three ingredient recipe is what I go for! It takes...
Rosangela AtteNov 8, 20231 minButter and Sage GnocchiHave you ever tried brown butter and sage gnocchi? It is my favorite way of eating gnocchi, and it literally take minutes to make! It...
Rosangela AtteOct 5, 20231 minBraised Pork Shoulder-3kg pork shoulder -750 ml red wine -2 medium carrots -2 celery stalks -2 large shallots -8 garlic cloves -A bouquet garnis (thyme,...
Rosangela AtteNov 7, 20221 minCoconut Roasted Root Vegetable SoupI love all types of soups, brothy, chunky, cream or tomato based and I love a good thick pureé! This root vegetable pureé made with...