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ROSANGELA ATTE
Chef
-Learn How To Cook Authentic Italian Food-
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Rosangela Atte
May 6, 2022
1 min read
Pesto Pizza with Fresh Tomatoes, Arugula and Burrata
Easy and delicious pesto pizza. Fresh, light and amazingly tasty! INGREDIENTS •500 g 00 flour •500 g A.P. flour •600 ml lukewarm water •7...
Rosangela Atte
Nov 3, 2021
2 min read
Pizza Marinara
The next star in my "Cucina Povera" series. As many of you know, I was born and raised in Napoli, THE capital of pizza❤ At least once a...
Rosangela Atte
Aug 2, 2021
2 min read
Pizzette Aperetivo
Aperetivo is the best!
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