Rosangela AtteMay 6, 20221 minPesto Pizza with Fresh Tomatoes, Arugula and BurrataEasy and delicious pesto pizza. Fresh, light and amazingly tasty! INGREDIENTS •500 g 00 flour •500 g A.P. flour •600 ml lukewarm water •7...
Rosangela AtteNov 3, 20212 minPizza MarinaraThe next star in my "Cucina Povera" series. As many of you know, I was born and raised in Napoli, THE capital of pizza❤ At least once a...