Rosangela Atte
Suasage & Butternut Gnocchi
Another delicious gnocchi dish: Butternut Squash & Sausage Gnocchi. Such delicious fall flavors! Perfect balance of sweet and savory, try...
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Rosangela Atte
- Oct 5, 2023
- 1 min
Braised Pork Shoulder
-3kg pork shoulder -750 ml red wine -2 medium carrots -2 celery stalks -2 large shallots -8 garlic cloves -A bouquet garnis (thyme,...
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Rosangela Atte
- Mar 23, 2023
- 1 min
Chicken Tenderloins Alla Caprese
This dish is super easy, super tasty, and everyone loves it! INGREDIENTS FOR 4-6 PEOPLE -12 chicken tenderloins -250 g fiordilatte -2...
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Rosangela Atte
- Mar 17, 2023
- 1 min
Red Wine Braised Boneless Shortribs
I don't think these need any description. Make them and you'll understand. INGREDIENTS FOR 4-6 PORTIONS -3 lbs of boneless short ribs -1...
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Rosangela Atte
- Mar 1, 2023
- 2 min
NDUJA RISOTTO
INGREDIENTS FOR 4 -280 gr Vialone Nano, Carnaroli, or Arborio rice (in which case you might need more stock, and risotto will have a...
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Rosangela Atte
- Feb 1, 2023
- 2 min
Lamb Ragu` With Thyme Laced Pappardelle
Are you ready for the sexiest plate of pappardelle you'll ever have ?! These are my hand-cut, thyme laced pappardelle, with the most...
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Rosangela Atte
- Jan 6, 2023
- 1 min
Porcini Mushrooms Chicken Pot Pie
INGREDIENTS FOR TWO 9" PIES (10-12 SERVINGS) -3 lbs whole chicken roasted or cooked in stock (4 cups shredded chicken) -4 homemade or...
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Rosangela Atte
- Jan 6, 2023
- 2 min
ITALIAN STYLE MEATLOAF
This meatloaf is incredibly tender, and flavorful. Cooking it en papilotte, ensures that the delicious juices don't dry out, creating a...
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Rosangela Atte
- Jan 6, 2023
- 1 min
Prosciutto Wrapped Chicken Breast, Stuffed With Asparagus And Mozzarella
-8 chicken breast (approximately 6 oz each) -150 g of mozzarella , cut into 8 (2x1/2x1/2-inch) strips -16 thin or 8 thick asparagus -8...
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Rosangela Atte
- Jan 6, 2023
- 1 min
Roasted Chicken Alla Cacciatora
There are literally hundreds of recipes for chicken alla cacciatora out there, olives, no olives, mushrooms, no mushrooms, soffritto,...
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Rosangela Atte
- Jan 6, 2023
- 2 min
Asparagus Stuffed, Prosciutto Wrapped Pork Tenderloin
INGREDIENTS FOR 6-8 SERVINGS -2 average size pork tenderloins (1 to 1.5 lbs each) -100 gr thick (2 mm) sliced prosciutto -1/4 cup dijon...
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Rosangela Atte
- Nov 26, 2022
- 2 min
Easy, Perfect Chicken Broth
One of my favorite things to make are broths and stocks, I particularly take pride in producing a golden, clear consomme`without having...
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Rosangela Atte
- Nov 7, 2022
- 1 min
Bresaola With Arugula, Parmigiano And Figs
Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
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Rosangela Atte
- Nov 7, 2022
- 1 min
Pork Tenderloin With Mushrooms And White Wine
Say goodbye to dry, tasteless pork tenderloin! If you don't like pork tenderloin, it's because you haven't found the right recipe. Well,...
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Rosangela Atte
- Jul 4, 2022
- 1 min
Steak & Shitake Baguette Toast
Guys, you HAVE to make this incredible steak and shitake baguette toast! Layers, upon layers of insanely delicious flavors that make the...
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Rosangela Atte
- May 17, 2022
- 1 min
The Best Fried Pork Chop
INGREDIENTS FOR 6 PEOPLE •6 pork chops •4 eggs •1/4 cup of grated Parmigiano or Romano •1/4 cup minced parsley •2 minced garlic cloves •1...
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Rosangela Atte
- Apr 12, 2022
- 2 min
ITALIAN STYLE TURKEY MEATLOAF
Growing, my mom made this Polpettone di Tacchino, almost every week and we loved it! It's a great alternative to red meat, and by using...
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Rosangela Atte
- Mar 27, 2022
- 2 min
PASTA ALLA GENOVESE
The history of this incredibly delicious, rich dish is uncertain. The name suggests that it originated in Genova, but some say that a...
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Rosangela Atte
- Mar 13, 2022
- 1 min
Italian Style Baby Back Ribs
INGREDIENTS •1 rack baby back ribs •1/4 cup EVOO •1/4 cup Montréal spice •2 rosemary sprigs •6 thyme sprigs •6 Garlic cloves METHOD 1....
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Rosangela Atte
- Mar 13, 2022
- 2 min
Fettuccine With Red Wine Braised, Boneless Short Ribs
So much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...
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© 2021 by Chef Rosangela Atte
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