Rosangela Atte
Linguine Alle Vongole
This pasta dish transports me to my beloved Napoli, every time I make it. I remember my nonno Pasquale coming home on Sundays, with bags...
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Rosangela Atte
- Nov 8, 2023
- 1 min
Suasage & Butternut Gnocchi
Another delicious gnocchi dish: Butternut Squash & Sausage Gnocchi. Such delicious fall flavors! Perfect balance of sweet and savory, try...
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Rosangela Atte
- Nov 8, 2023
- 1 min
Butter and Sage Gnocchi
Have you ever tried brown butter and sage gnocchi? It is my favorite way of eating gnocchi, and it literally take minutes to make! It...
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Rosangela Atte
- Mar 16, 2023
- 2 min
Baked Feta Mediterranean Pasta
Hey guys! You HAVE to try my Baked Feta Mediterranean Pasta! It's soooo good! Creamy, cheesy, sweet, tangy, spicy and umami! I guarantee...
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Rosangela Atte
- Feb 1, 2023
- 2 min
Lamb Ragu` With Thyme Laced Pappardelle
Are you ready for the sexiest plate of pappardelle you'll ever have ?! These are my hand-cut, thyme laced pappardelle, with the most...
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Rosangela Atte
- Jan 14, 2023
- 1 min
Fettuccine With Asparagus, Prosciutto, and Shitake
A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...
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Rosangela Atte
- Jan 6, 2023
- 2 min
Better Than Restaurant Spaghetti With Mussels
INGREDIENTS For 4 people •1.2 Kg fresh mussels •320 bronze die spaghetti •400 g ripe grape or cherry tomatoes •125 ml EVOO •125 ml white...
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Rosangela Atte
- Jan 6, 2023
- 1 min
Tortiglioni With Roasted Red Pepper, Ricotta, and Toasted Almonds
It's one of the easiest, most flavorful pasta dishes you'll ever make! Let's make it! INGREDIENTS FOR 1 PORTION -100 gr tortiglioni -1/2...
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Rosangela Atte
- Jan 2, 2023
- 2 min
Vegan Kale Pasta
INGREDIENTS 350 g 00 flour 150 g semola rimacinata 300 gr kale pureé (Kale leaves blanched until soft, but still bright green, then...
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Rosangela Atte
- Nov 7, 2022
- 1 min
Beet Cavatelli With Parmigiano Reggiano And Pistachio Cream Sauce
CAVATELLI INGREDIENTS (4 people) -150g 00 flour -150g semola rimacinata -180 gr beet puree METHOD 1. Mix flour and pureé in a food...
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Rosangela Atte
- Nov 7, 2022
- 2 min
Roasted Butternut Squash And Sausage Lasagna
I am absolutely in love with this #lasagna When I say that this is the most amazing lasagna I've ever made and tried, I am not...
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Rosangela Atte
- Nov 7, 2022
- 2 min
Calamarata Rigata With Sword Fish Alla Puttanesca
This outstanding pasta dish is all about the Mediterranean flavors! From the pasta shape to the swordfish to the olives, and the capers....
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Rosangela Atte
- Oct 10, 2022
- 1 min
FARFALLE WITH ZUCCHINI, SPECK, CREAM AND ZUCCHINI BLOSSOMS
This is such a delicate, yet satisfying pasta dish. Smokey, creamy, fresh and bright, summer in a one bite😋 (Rhyme was unintetional)...
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Rosangela Atte
- Sep 19, 2022
- 1 min
MEDITERRANEAN PASTA SALAD
Perfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap...
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Rosangela Atte
- Sep 19, 2022
- 1 min
GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING
Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤...
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Rosangela Atte
- Sep 19, 2022
- 1 min
MEZZI RIGATONI ALL'AMATRICIANA
This pasta shape is not traditionally eaten all'Amatriciana. Spaghetti is the cut of choice, but I just love how the crispy guanciale...
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Rosangela Atte
- Jul 4, 2022
- 2 min
Spaghetti Alla Nerano
I actually spent many summers in Nerano as a little girl and as a teen. My cousin and her husband had a beautiful villa there, and all...
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Rosangela Atte
- Apr 27, 2022
- 1 min
Pappardelle With Spring Vegetables
Love spring and all the fresh produce it brings! I had some beautiful, organic vegetables and herbs, and some fresh pappardelle we made...
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