Suasage & Butternut Gnocchi

Another delicious gnocchi dish: Butternut Squash & Sausage Gnocchi.

Such delicious fall flavors!

Perfect balance of sweet and savory, try it!

INGREDIENTS FOR 2-3 SERVINGS

-2 Italian sausages (casing removed)

-1 cup diced butternut squash

-1 shallot

-1lbs gnocchi

-3 tbsp EVOO

-2 tbs butter

-1/4 cup water 1/4 cup white wine

-Sage

-Parsley

-Salt to taste

-Nutmeg

-A shower of Parmigiano Reggiano

METHOD

1. While the pasta water is coming to a boil, cook the sausage on medium heat, in a wide pan

2. Add the sliced shallot, a pinch of salt, the water and cover with a lid

3.When the shallot has softened, add the white wine, the butternut, the sage and cover

4. Cook until the squash is tender, and add a pinch of nutmeg

5. Once the gnocchi are cooked, add them to the pan, add the butter and a ladle of pasta water

6. Cook for a couple of minutes while stirring and serve with lots of Parmigiano Reggiano!

Buon appetito!