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Rosangela Atte
Jan 181 min read
Cacio e Pepe Focaccia Croutons
You need to try these! Super cheesey, spicy and crunchy! Perfect on a salad or a soup, or as a snack 😋 INGREDIENTS -1 focaccia square...
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Rosangela Atte
Jan 181 min read
Tomato & Pesto Soup with Cacio e Pepe Focaccia Croutons
When I crave tomato soup, but do not have any ripe tomatoes or much time to cook, this three ingredient recipe is what I go for! It takes...
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Rosangela Atte
Dec 23, 20231 min read
Beet & Arugula Salad
If you're looking for a beautiful, easy salad to serve at Christmas, look no further!! This stunning beet and arugula salad is...
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Rosangela Atte
Oct 18, 20233 min read
Fresh Egg Pasta
Fresh pasta is esy and delicious!
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Rosangela Atte
Oct 17, 20233 min read
Butternut Squash Ravioli
Butternut squash ravioli
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Rosangela Atte
May 24, 20232 min read
Melanzane Alla Scarpone
When summer comes around I get so nostalgic for my Bella Napoli, that I have to do something to cheer myself up. So I made these...
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Rosangela Atte
May 3, 20231 min read
Crispy Polenta Fries
Super easy and delicious appetizer or side dish. Crispy on the outside, tender on the inside and super fun to eat! INGREDIENTS FOR 6...
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Rosangela Atte
Apr 17, 20232 min read
Pea & Asparagus Risotto Croquettes
I love making these by using leftover risotto. These croquettes freeze incredibly well and are perfect for when you're pressed for time...
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Rosangela Atte
Jan 6, 20231 min read
Tortiglioni With Roasted Red Pepper, Ricotta, and Toasted Almonds
It's one of the easiest, most flavorful pasta dishes you'll ever make! Let's make it! INGREDIENTS FOR 1 PORTION -100 gr tortiglioni -1/2...
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Rosangela Atte
Jan 2, 20232 min read
Vegan Kale Pasta
INGREDIENTS 350 g 00 flour 150 g semola rimacinata 300 gr kale pureé (Kale leaves blanched until soft, but still bright green, then...
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Rosangela Atte
Nov 7, 20221 min read
Coconut Roasted Root Vegetable Soup
I love all types of soups, brothy, chunky, cream or tomato based and I love a good thick pureé! This root vegetable pureé made with...
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Rosangela Atte
Nov 7, 20221 min read
Beet Cavatelli With Parmigiano Reggiano And Pistachio Cream Sauce
CAVATELLI INGREDIENTS (4 people) -150g 00 flour -150g semola rimacinata -180 gr beet puree METHOD 1. Mix flour and pureé in a food...
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Rosangela Atte
Oct 10, 20221 min read
Zucchini & Blossoms Frittata
The ultimate, quick, summer dish and perfect way of using the abundant zucchini and blossoms! INGREDIENTS for 4 people • 6 eggs • 1...
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Rosangela Atte
Oct 10, 20221 min read
WARM CANNELLINI DIP
Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...
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Rosangela Atte
Sep 26, 20221 min read
Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
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Rosangela Atte
Sep 19, 20221 min read
TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
Jul 17, 20221 min read
MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...
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Rosangela Atte
May 6, 20221 min read
Pesto Pizza with Fresh Tomatoes, Arugula and Burrata
Easy and delicious pesto pizza. Fresh, light and amazingly tasty! INGREDIENTS •500 g 00 flour •500 g A.P. flour •600 ml lukewarm water •7...
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Rosangela Atte
May 6, 20221 min read
Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs
I love all veggies, and I love highlighting their natural flavors, and elevating them with complementary spices, and ingredients, and...
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Rosangela Atte
Apr 27, 20221 min read
Pappardelle With Spring Vegetables
Love spring and all the fresh produce it brings! I had some beautiful, organic vegetables and herbs, and some fresh pappardelle we made...
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