Rosangela Atte
Cacio e Pepe Focaccia Croutons
You need to try these! Super cheesey, spicy and crunchy! Perfect on a salad or a soup, or as a snack 😋 INGREDIENTS -1 focaccia square...
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Rosangela Atte
- Jan 18
- 1 min
Tomato & Pesto Soup with Cacio e Pepe Focaccia Croutons
When I crave tomato soup, but do not have any ripe tomatoes or much time to cook, this three ingredient recipe is what I go for! It takes...
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Rosangela Atte
- Dec 23, 2023
- 1 min
Beet & Arugula Salad
If you're looking for a beautiful, easy salad to serve at Christmas, look no further!! This stunning beet and arugula salad is...
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Rosangela Atte
- May 24, 2023
- 2 min
Melanzane Alla Scarpone
When summer comes around I get so nostalgic for my Bella Napoli, that I have to do something to cheer myself up. So I made these...
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Rosangela Atte
- May 3, 2023
- 1 min
Crispy Polenta Fries
Super easy and delicious appetizer or side dish. Crispy on the outside, tender on the inside and super fun to eat! INGREDIENTS FOR 6...
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Rosangela Atte
- Apr 17, 2023
- 2 min
Pea & Asparagus Risotto Croquettes
I love making these by using leftover risotto. These croquettes freeze incredibly well and are perfect for when you're pressed for time...
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Rosangela Atte
- Jan 6, 2023
- 1 min
Tortiglioni With Roasted Red Pepper, Ricotta, and Toasted Almonds
It's one of the easiest, most flavorful pasta dishes you'll ever make! Let's make it! INGREDIENTS FOR 1 PORTION -100 gr tortiglioni -1/2...
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Rosangela Atte
- Jan 2, 2023
- 2 min
Vegan Kale Pasta
INGREDIENTS 350 g 00 flour 150 g semola rimacinata 300 gr kale pureé (Kale leaves blanched until soft, but still bright green, then...
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Rosangela Atte
- Nov 7, 2022
- 1 min
Coconut Roasted Root Vegetable Soup
I love all types of soups, brothy, chunky, cream or tomato based and I love a good thick pureé! This root vegetable pureé made with...
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Rosangela Atte
- Nov 7, 2022
- 1 min
Beet Cavatelli With Parmigiano Reggiano And Pistachio Cream Sauce
CAVATELLI INGREDIENTS (4 people) -150g 00 flour -150g semola rimacinata -180 gr beet puree METHOD 1. Mix flour and pureé in a food...
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Rosangela Atte
- Oct 10, 2022
- 1 min
Zucchini & Blossoms Frittata
The ultimate, quick, summer dish and perfect way of using the abundant zucchini and blossoms! INGREDIENTS for 4 people • 6 eggs • 1...
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Rosangela Atte
- Oct 10, 2022
- 1 min
WARM CANNELLINI DIP
Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...
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Rosangela Atte
- Sep 26, 2022
- 1 min
Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
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Rosangela Atte
- Sep 19, 2022
- 1 min
TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Jul 17, 2022
- 1 min
MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...
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Rosangela Atte
- May 6, 2022
- 1 min
Pesto Pizza with Fresh Tomatoes, Arugula and Burrata
Easy and delicious pesto pizza. Fresh, light and amazingly tasty! INGREDIENTS •500 g 00 flour •500 g A.P. flour •600 ml lukewarm water •7...
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Rosangela Atte
- May 6, 2022
- 1 min
Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs
I love all veggies, and I love highlighting their natural flavors, and elevating them with complementary spices, and ingredients, and...
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Rosangela Atte
- Apr 27, 2022
- 1 min
Pappardelle With Spring Vegetables
Love spring and all the fresh produce it brings! I had some beautiful, organic vegetables and herbs, and some fresh pappardelle we made...
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