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Rosangela Atte
Jan 181 min read
Tomato & Pesto Soup with Cacio e Pepe Focaccia Croutons
When I crave tomato soup, but do not have any ripe tomatoes or much time to cook, this three ingredient recipe is what I go for! It takes...
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Rosangela Atte
May 24, 20232 min read
Melanzane Alla Scarpone
When summer comes around I get so nostalgic for my Bella Napoli, that I have to do something to cheer myself up. So I made these...
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Rosangela Atte
May 3, 20231 min read
Crispy Polenta Fries
Super easy and delicious appetizer or side dish. Crispy on the outside, tender on the inside and super fun to eat! INGREDIENTS FOR 6...
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Rosangela Atte
Apr 17, 20232 min read
Pea & Asparagus Risotto Croquettes
I love making these by using leftover risotto. These croquettes freeze incredibly well and are perfect for when you're pressed for time...
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Rosangela Atte
Apr 12, 20232 min read
Stuffed Artichokes Alla Napoletana
These artichokes are not only delicious and beautiful, but hold such sentimental value to me since my oldest aunt who passed away last...
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Rosangela Atte
Mar 16, 20231 min read
Grilled Radicchio Stuffed With Fiordilatte, Wrapped In Prosciutto
If you're looking for an easy, elegant appetizer with complex flavor, here it is! The charred, bitter radicchio marries perfectly well...
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Rosangela Atte
Nov 7, 20221 min read
Bresaola With Arugula, Parmigiano And Figs
Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
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Rosangela Atte
Oct 10, 20222 min read
RICOTTA AND SALAME STUFFED ZUCCHINI BLOSSOMS
When I moved from Napoli to Vancouver 25 years ago, I was shocked to learn that people had no idea that they could eat the zucchini...
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Rosangela Atte
Oct 10, 20221 min read
WARM CANNELLINI DIP
Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...
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Rosangela Atte
Sep 26, 20221 min read
Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
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Rosangela Atte
Sep 19, 20221 min read
TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
Jul 17, 20221 min read
MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...
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Rosangela Atte
Apr 12, 20221 min read
Spinach & Artichocke Dip
Such a classic, easy and satisfying appetizer. The first time I tried it, was 25 years ago when I moved to Vancouver from Napoli. I...
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Rosangela Atte
Mar 13, 20221 min read
TOMATO, PESTO, BOURSIN AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
Feb 9, 20221 min read
Tomato And Jalapeño Confit
Sweet, jammy, slightly spicy, and absolutely delicious! WOW! The jalapeños added a savory, fresh layer to the sweetness of the tomatoes,...
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Rosangela Atte
Jan 15, 20221 min read
Potato and Asparagus Soup
Creamy, comforting and delicious. Perfect on a cold, rainy day🥰 INGREDIENTS •1 kg yellow potatoes •1 kg asparagus •1 large shallot •1/4...
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Rosangela Atte
Jan 4, 20221 min read
Shrimp and Tomato Crostini
Hope you guys like this super delicious recipe; not just for crostini, but also so good on rice, pasta, polenta, in wraps! INGREDIENTS...
20 views0 comments
Rosangela Atte
Dec 15, 20211 min read
Shrimp Cocktail
Here's the complete recipe for my shrimp cocktail. You can buy cooked shrimp and just make the cocktail sauce, but poaching your own...
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Rosangela Atte
Nov 22, 20211 min read
Peperoncini Verdi Di Fiume
One of the dishes from my Cucina Povera series. A fresh, easy side dish, that is a staple in every Neapolitan home during the summer...
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Rosangela Atte
Nov 3, 20211 min read
White Wine, Butter, And Garlic Shrimp
This delicious, easy dish, literally takes minutes to cook! Serve with lots of bread to sop up all the flavorful juices! INGREDIENTS FOR...
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