Rosangela Atte
Tomato & Pesto Soup with Cacio e Pepe Focaccia Croutons
When I crave tomato soup, but do not have any ripe tomatoes or much time to cook, this three ingredient recipe is what I go for! It takes...
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Rosangela Atte
- May 24, 2023
- 2 min
Melanzane Alla Scarpone
When summer comes around I get so nostalgic for my Bella Napoli, that I have to do something to cheer myself up. So I made these...
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Rosangela Atte
- May 3, 2023
- 1 min
Crispy Polenta Fries
Super easy and delicious appetizer or side dish. Crispy on the outside, tender on the inside and super fun to eat! INGREDIENTS FOR 6...
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Rosangela Atte
- Apr 17, 2023
- 2 min
Pea & Asparagus Risotto Croquettes
I love making these by using leftover risotto. These croquettes freeze incredibly well and are perfect for when you're pressed for time...
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Rosangela Atte
- Apr 12, 2023
- 2 min
Stuffed Artichokes Alla Napoletana
These artichokes are not only delicious and beautiful, but hold such sentimental value to me since my oldest aunt who passed away last...
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Rosangela Atte
- Mar 16, 2023
- 1 min
Grilled Radicchio Stuffed With Fiordilatte, Wrapped In Prosciutto
If you're looking for an easy, elegant appetizer with complex flavor, here it is! The charred, bitter radicchio marries perfectly well...
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Rosangela Atte
- Nov 7, 2022
- 1 min
Bresaola With Arugula, Parmigiano And Figs
Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
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Rosangela Atte
- Oct 10, 2022
- 2 min
RICOTTA AND SALAME STUFFED ZUCCHINI BLOSSOMS
When I moved from Napoli to Vancouver 25 years ago, I was shocked to learn that people had no idea that they could eat the zucchini...
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Rosangela Atte
- Oct 10, 2022
- 1 min
WARM CANNELLINI DIP
Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...
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Rosangela Atte
- Sep 26, 2022
- 1 min
Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
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Rosangela Atte
- Sep 19, 2022
- 1 min
TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Jul 17, 2022
- 1 min
MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...
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Rosangela Atte
- Apr 12, 2022
- 1 min
Spinach & Artichocke Dip
Such a classic, easy and satisfying appetizer. The first time I tried it, was 25 years ago when I moved to Vancouver from Napoli. I...
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Rosangela Atte
- Mar 13, 2022
- 1 min
TOMATO, PESTO, BOURSIN AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Feb 9, 2022
- 1 min
Tomato And Jalapeño Confit
Sweet, jammy, slightly spicy, and absolutely delicious! WOW! The jalapeños added a savory, fresh layer to the sweetness of the tomatoes,...
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Rosangela Atte
- Jan 15, 2022
- 1 min
Potato and Asparagus Soup
Creamy, comforting and delicious. Perfect on a cold, rainy day🥰 INGREDIENTS •1 kg yellow potatoes •1 kg asparagus •1 large shallot •1/4...
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Rosangela Atte
- Jan 4, 2022
- 1 min
Shrimp and Tomato Crostini
Hope you guys like this super delicious recipe; not just for crostini, but also so good on rice, pasta, polenta, in wraps! INGREDIENTS...
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Rosangela Atte
- Dec 15, 2021
- 1 min
Shrimp Cocktail
Here's the complete recipe for my shrimp cocktail. You can buy cooked shrimp and just make the cocktail sauce, but poaching your own...
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Rosangela Atte
- Nov 22, 2021
- 1 min
Peperoncini Verdi Di Fiume
One of the dishes from my Cucina Povera series. A fresh, easy side dish, that is a staple in every Neapolitan home during the summer...
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Rosangela Atte
- Nov 3, 2021
- 1 min
White Wine, Butter, And Garlic Shrimp
This delicious, easy dish, literally takes minutes to cook! Serve with lots of bread to sop up all the flavorful juices! INGREDIENTS FOR...
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