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  • Writer's pictureRosangela Atte

Tomato & Pesto Soup with Cacio e Pepe Focaccia Croutons

When I crave tomato soup, but do not have any ripe tomatoes or much time to cook, this three ingredient recipe is what I go for!

It takes thirty minutes from start to finish, including making the croutons.


- 1 passata

- 3 tsp EVOO

- 1 garlic clove

- 1 tsp salt

- 1 tsp of pesto (optional, but recommend)


1. Heat oil in a wide pan or pot

2. Add minced garlic and sauté for 30 seconds

3. Add passata, add 2 cups of water to the bottle, shake and add to the pan

4. Add salt and simmer for 20-25 minutes

5. Plate, garnish with pesto, croutons and more Pecorino Romano if desired and Buon Appetito!

Find the croutons recipe in previous posts @chefrosangelaatte

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