When I crave tomato soup, but do not have any ripe tomatoes or much time to cook, this three ingredient recipe is what I go for!
It takes thirty minutes from start to finish, including making the croutons.
INGREDIENTS FOR 2
- 1 passata
- 3 tsp EVOO
- 1 garlic clove
- 1 tsp salt
- 1 tsp of pesto (optional, but recommend)
METHOD
1. Heat oil in a wide pan or pot
2. Add minced garlic and sauté for 30 seconds
3. Add passata, add 2 cups of water to the bottle, shake and add to the pan
4. Add salt and simmer for 20-25 minutes
5. Plate, garnish with pesto, croutons and more Pecorino Romano if desired and Buon Appetito!
Find the croutons recipe in previous posts @chefrosangelaatte