Rosangela Atte
Tomato & Pesto Soup with Cacio e Pepe Focaccia Croutons
When I crave tomato soup, but do not have any ripe tomatoes or much time to cook, this three ingredient recipe is what I go for! It takes...
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Rosangela Atte
- Jan 16
- 1 min
NO KNEAD BUTTERNUT SQUASH FOCACCIA
You have to make this focaccia for your Thanksgiving and/or Christmas dinner! It is extremely easy, and incredibly delicious! Mix the...
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Rosangela Atte
- May 3, 2023
- 1 min
Crispy Polenta Fries
Super easy and delicious appetizer or side dish. Crispy on the outside, tender on the inside and super fun to eat! INGREDIENTS FOR 6...
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Rosangela Atte
- Apr 17, 2023
- 2 min
Pea & Asparagus Risotto Croquettes
I love making these by using leftover risotto. These croquettes freeze incredibly well and are perfect for when you're pressed for time...
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Rosangela Atte
- Apr 12, 2023
- 2 min
Stuffed Artichokes Alla Napoletana
These artichokes are not only delicious and beautiful, but hold such sentimental value to me since my oldest aunt who passed away last...
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Rosangela Atte
- Mar 23, 2023
- 1 min
Chicken Tenderloins Alla Caprese
This dish is super easy, super tasty, and everyone loves it! INGREDIENTS FOR 4-6 PEOPLE -12 chicken tenderloins -250 g fiordilatte -2...
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Rosangela Atte
- Mar 23, 2023
- 2 min
No Knead Focaccia
I've been making this focaccia on repeat! It's so easy, versatile and delicious! Here's the super easy recipe for a 12"X 16" focaccia, or...
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Rosangela Atte
- Mar 16, 2023
- 1 min
Grilled Radicchio Stuffed With Fiordilatte, Wrapped In Prosciutto
If you're looking for an easy, elegant appetizer with complex flavor, here it is! The charred, bitter radicchio marries perfectly well...
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Rosangela Atte
- Mar 16, 2023
- 2 min
Baked Feta Mediterranean Pasta
Hey guys! You HAVE to try my Baked Feta Mediterranean Pasta! It's soooo good! Creamy, cheesy, sweet, tangy, spicy and umami! I guarantee...
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Rosangela Atte
- Mar 1, 2023
- 2 min
NDUJA RISOTTO
INGREDIENTS FOR 4 -280 gr Vialone Nano, Carnaroli, or Arborio rice (in which case you might need more stock, and risotto will have a...
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Rosangela Atte
- Jan 6, 2023
- 2 min
ITALIAN STYLE MEATLOAF
This meatloaf is incredibly tender, and flavorful. Cooking it en papilotte, ensures that the delicious juices don't dry out, creating a...
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Rosangela Atte
- Nov 7, 2022
- 2 min
Roasted Butternut Squash And Sausage Lasagna
I am absolutely in love with this #lasagna When I say that this is the most amazing lasagna I've ever made and tried, I am not...
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Rosangela Atte
- Nov 7, 2022
- 2 min
Calamarata Rigata With Sword Fish Alla Puttanesca
This outstanding pasta dish is all about the Mediterranean flavors! From the pasta shape to the swordfish to the olives, and the capers....
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Rosangela Atte
- Oct 10, 2022
- 1 min
WARM CANNELLINI DIP
Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...
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Rosangela Atte
- Oct 10, 2022
- 1 min
Potato Gateau or Gatto`Di Patate
Try this dish instead of mashed potatoes! This delicious dish was introduced to Naples in 1768 when the Royal family, the Borboni united...
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Rosangela Atte
- Sep 26, 2022
- 1 min
Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
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Rosangela Atte
- Sep 19, 2022
- 1 min
MEDITERRANEAN PASTA SALAD
Perfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap...
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