Rosangela AtteNov 8, 20232 minLinguine Alle VongoleThis pasta dish transports me to my beloved Napoli, every time I make it. I remember my nonno Pasquale coming home on Sundays, with bags...
Rosangela AtteJan 6, 20232 minBetter Than Restaurant Spaghetti With MusselsINGREDIENTS For 4 people •1.2 Kg fresh mussels •320 bronze die spaghetti •400 g ripe grape or cherry tomatoes •125 ml EVOO •125 ml white...
Rosangela AtteNov 7, 20222 minCalamarata Rigata With Sword Fish Alla PuttanescaThis outstanding pasta dish is all about the Mediterranean flavors! From the pasta shape to the swordfish to the olives, and the capers....
Rosangela AtteOct 10, 20221 minToasted Bagel with Smoked SalmonNothing better than cream cheese and smoked salmon on a perfectly toasted bagel! INGREDIENTS FOR 1 -1/2 bagel (I used everything bagel,...