1. Spread 1 cup of ricotta on a wooden or marble board.
2. Top with 1/2 cup of chopped sweet, heirloom tomatoes.
3. Drizzle with 1/4 cup EVOO
4. A pinch of Maldon salt, 1/4 tsp chili pepper flakes, and 1/2 tsp of oregano.
5. Garnish with fresh basil and enjoy with a beautiful ciabatta, baguette, or focaccia!
Find the ricotta, olive oil, and bread in our store! www.capribakerybistro.com
Buon Appetito Amici! @capribakerybistro
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