Rosangela Atte
Cacio e Pepe Focaccia Croutons
You need to try these! Super cheesey, spicy and crunchy! Perfect on a salad or a soup, or as a snack 😋 INGREDIENTS -1 focaccia square...
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Rosangela Atte
- Oct 5, 2023
- 1 min
Braised Pork Shoulder
-3kg pork shoulder -750 ml red wine -2 medium carrots -2 celery stalks -2 large shallots -8 garlic cloves -A bouquet garnis (thyme,...
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Rosangela Atte
- Nov 7, 2022
- 1 min
Pork Tenderloin With Mushrooms And White Wine
Say goodbye to dry, tasteless pork tenderloin! If you don't like pork tenderloin, it's because you haven't found the right recipe. Well,...
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Rosangela Atte
- Oct 10, 2022
- 1 min
Toasted Bagel with Smoked Salmon
Nothing better than cream cheese and smoked salmon on a perfectly toasted bagel! INGREDIENTS FOR 1 -1/2 bagel (I used everything bagel,...
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Rosangela Atte
- Sep 26, 2022
- 1 min
Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
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Rosangela Atte
- Sep 19, 2022
- 1 min
TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Sep 19, 2022
- 1 min
CHICKEN AND CILANTRO WONTON BOWL
One of my favorite got to, quick, and healthy lunches. @bibigousa mini chicken and cilantro wontons with a 6 minute egg, veggies and a...
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Rosangela Atte
- Sep 19, 2022
- 1 min
GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING
Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤...
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Rosangela Atte
- Jul 17, 2022
- 1 min
MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...
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Rosangela Atte
- Jul 4, 2022
- 1 min
Steak & Shitake Baguette Toast
Guys, you HAVE to make this incredible steak and shitake baguette toast! Layers, upon layers of insanely delicious flavors that make the...
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Rosangela Atte
- May 17, 2022
- 1 min
The Best Fried Pork Chop
INGREDIENTS FOR 6 PEOPLE •6 pork chops •4 eggs •1/4 cup of grated Parmigiano or Romano •1/4 cup minced parsley •2 minced garlic cloves •1...
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Rosangela Atte
- May 6, 2022
- 1 min
Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs
I love all veggies, and I love highlighting their natural flavors, and elevating them with complementary spices, and ingredients, and...
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Rosangela Atte
- Apr 25, 2022
- 2 min
Breaded Sole Fillets
Crispy, breaded soles, or cotoletta di sogliola. If you're a fan of fish sticks, you will love these! Serve with a side salad, or...
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Rosangela Atte
- Apr 12, 2022
- 2 min
ITALIAN STYLE TURKEY MEATLOAF
Growing, my mom made this Polpettone di Tacchino, almost every week and we loved it! It's a great alternative to red meat, and by using...
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Rosangela Atte
- Mar 23, 2022
- 1 min
ALWAYS JUICY AND TENDER BUTTERFLIED CHICKEN AND POTATOES
INGREDIENTS 4-6 PEOPLE 🍗3lbs whole chicken 🍗1 kg yellow potatoes 🍗4 medium shallots 🍗1 cup EVOO 🍗1 cup white wine 🍗1/4 cup Italian...
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Rosangela Atte
- Mar 13, 2022
- 2 min
Gemelli Primavera
This pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is...
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Rosangela Atte
- Mar 13, 2022
- 1 min
TOMATO, PESTO, BOURSIN AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
- Mar 13, 2022
- 1 min
Italian Style Baby Back Ribs
INGREDIENTS •1 rack baby back ribs •1/4 cup EVOO •1/4 cup Montréal spice •2 rosemary sprigs •6 thyme sprigs •6 Garlic cloves METHOD 1....
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Rosangela Atte
- Feb 14, 2022
- 1 min
Bowties With Smoked Salmon
Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250...
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Rosangela Atte
- Feb 14, 2022
- 2 min
Pasta Alla Carbonara
Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...
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