ALWAYS JUICY AND TENDER BUTTERFLIED CHICKEN AND POTATOES

INGREDIENTS 4-6 PEOPLE 🍗3lbs whole chicken 🍗1 kg yellow potatoes 🍗4 medium shallots 🍗1 cup EVOO 🍗1 cup white wine 🍗1/4 cup Italian herb mix 🍗1/4 cup garlic powder 🍗1/4 cup paprika 🍗4 tsp salt

METHOD 1. Preheat oven to 375F° 2. Butterfly chicken 3. Pat dry 4. Rub both sides with half the oil, spices and salt 5. Add it to a large roasting pan 6. Slice shallots and place in the pan 7. Cut potatoes in 1inch pieces and place around the chicken 8. Add wine, remaining half of the oil, spices and salt and toss potatoes and shallots until they are evenly coated 9. Roast at 375F° for 1.5 hours or until internal temperature reaches 165F° in the thickest part and skin is brown and crisp 10. Let it rest for 5-10 minutes and enjoy!

Don't forget to drizzle those delicious pan juices all over it! 😋

Buon Appetito Amici!🇮🇹❤ #roastedchicken #butterfliedchicken #roastedchickenandpotatoes #easymeatrecipe #easychickenrecipes #roastedchicken #butterfliedchicken #deliciousfood #easydinnerrecipes #easydinner #easychickenrecipes #whatsinmyplate #juicychicken #crispychicken