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  • Writer's pictureRosangela Atte

Cacio e Pepe Focaccia Croutons


You need to try these!

Super cheesey, spicy and crunchy! Perfect on a salad or a soup, or as a snack 😋


INGREDIENTS

-1 focaccia square

-1/4 cup EVOO

-1/4 cup grated Pecorino Romano

-1-2 tsp ground black pepper


METHOD

1. Cut the focaccia in 1" cubes, place on a baking tray, drizzle with oil and toss

2. Add half the amount of cheese and half the amount of pepper and toss

3. Bake @ 400F ° for 15 minutes but check them after 10

4. Once they are golden brown, take them out and add the remaining cheese and pepper.

5. Let them cool and enjoy!

Buon Appetito!


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