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Cacio e Pepe Focaccia Croutons
You need to try these! Super cheesey, spicy and crunchy! Perfect on a salad or a soup, or as a snack 😋 INGREDIENTS -1 focaccia square...

Rosangela Atte
Jan 18, 20241 min read
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Tomato & Pesto Soup with Cacio e Pepe Focaccia Croutons
When I crave tomato soup, but do not have any ripe tomatoes or much time to cook, this three ingredient recipe is what I go for! It takes...

Rosangela Atte
Jan 18, 20241 min read
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NO KNEAD BUTTERNUT SQUASH FOCACCIA
You have to make this focaccia for your Thanksgiving and/or Christmas dinner! It is extremely easy, and incredibly delicious! Mix the...

Rosangela Atte
Jan 16, 20241 min read
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Butternut Squash Ravioli
Butternut squash ravioli

Rosangela Atte
Oct 17, 20233 min read
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Braised Pork Shoulder
-3kg pork shoulder -750 ml red wine -2 medium carrots -2 celery stalks -2 large shallots -8 garlic cloves -A bouquet garnis (thyme,...

Rosangela Atte
Oct 5, 20231 min read
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Crispy Polenta Fries
Super easy and delicious appetizer or side dish. Crispy on the outside, tender on the inside and super fun to eat! INGREDIENTS FOR 6...

Rosangela Atte
May 3, 20231 min read
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Pea & Asparagus Risotto Croquettes
I love making these by using leftover risotto. These croquettes freeze incredibly well and are perfect for when you're pressed for time...

Rosangela Atte
Apr 17, 20232 min read
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Stuffed Artichokes Alla Napoletana
These artichokes are not only delicious and beautiful, but hold such sentimental value to me since my oldest aunt who passed away last...

Rosangela Atte
Apr 12, 20232 min read
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Chicken Tenderloins Alla Caprese
This dish is super easy, super tasty, and everyone loves it! INGREDIENTS FOR 4-6 PEOPLE -12 chicken tenderloins -250 g fiordilatte -2...

Rosangela Atte
Mar 23, 20231 min read
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No Knead Focaccia
I've been making this focaccia on repeat! It's so easy, versatile and delicious! Here's the super easy recipe for a 12"X 16" focaccia, or...

Rosangela Atte
Mar 23, 20232 min read
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Grilled Radicchio Stuffed With Fiordilatte, Wrapped In Prosciutto
If you're looking for an easy, elegant appetizer with complex flavor, here it is! The charred, bitter radicchio marries perfectly well...

Rosangela Atte
Mar 16, 20231 min read
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Baked Feta Mediterranean Pasta
Hey guys! You HAVE to try my Baked Feta Mediterranean Pasta! It's soooo good! Creamy, cheesy, sweet, tangy, spicy and umami! I guarantee...

Rosangela Atte
Mar 16, 20232 min read
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NDUJA RISOTTO
INGREDIENTS FOR 4 -280 gr Vialone Nano, Carnaroli, or Arborio rice (in which case you might need more stock, and risotto will have a...

Rosangela Atte
Mar 1, 20232 min read
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Lamb Ragu` With Thyme Laced Pappardelle
Are you ready for the sexiest plate of pappardelle you'll ever have ?! These are my hand-cut, thyme laced pappardelle, with the most...

Rosangela Atte
Feb 1, 20232 min read
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Fettuccine With Asparagus, Prosciutto, and Shitake
A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...

Rosangela Atte
Jan 14, 20231 min read
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ITALIAN STYLE MEATLOAF
This meatloaf is incredibly tender, and flavorful. Cooking it en papilotte, ensures that the delicious juices don't dry out, creating a...

Rosangela Atte
Jan 6, 20232 min read
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Tortiglioni With Roasted Red Pepper, Ricotta, and Toasted Almonds
It's one of the easiest, most flavorful pasta dishes you'll ever make! Let's make it! INGREDIENTS FOR 1 PORTION -100 gr tortiglioni -1/2...

Rosangela Atte
Jan 6, 20231 min read
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Calamarata Rigata With Sword Fish Alla Puttanesca
This outstanding pasta dish is all about the Mediterranean flavors! From the pasta shape to the swordfish to the olives, and the capers....

Rosangela Atte
Nov 7, 20222 min read
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WARM CANNELLINI DIP
Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...

Rosangela Atte
Oct 10, 20221 min read
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Toasted Bagel with Smoked Salmon
Nothing better than cream cheese and smoked salmon on a perfectly toasted bagel! INGREDIENTS FOR 1 -1/2 bagel (I used everything bagel,...

Rosangela Atte
Oct 10, 20221 min read
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