Rosangela Atte
Beet & Arugula Salad
If you're looking for a beautiful, easy salad to serve at Christmas, look no further!! This stunning beet and arugula salad is...
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Rosangela Atte
Apr 17, 20232 min read
Pea & Asparagus Risotto Croquettes
I love making these by using leftover risotto. These croquettes freeze incredibly well and are perfect for when you're pressed for time...
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Rosangela Atte
Apr 12, 20232 min read
Stuffed Artichokes Alla Napoletana
These artichokes are not only delicious and beautiful, but hold such sentimental value to me since my oldest aunt who passed away last...
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Rosangela Atte
Mar 1, 20232 min read
NDUJA RISOTTO
INGREDIENTS FOR 4 -280 gr Vialone Nano, Carnaroli, or Arborio rice (in which case you might need more stock, and risotto will have a...
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Rosangela Atte
Jan 6, 20231 min read
Porcini Mushrooms Chicken Pot Pie
INGREDIENTS FOR TWO 9" PIES (10-12 SERVINGS) -3 lbs whole chicken roasted or cooked in stock (4 cups shredded chicken) -4 homemade or...
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Rosangela Atte
Jan 6, 20232 min read
Better Than Restaurant Spaghetti With Mussels
INGREDIENTS For 4 people •1.2 Kg fresh mussels •320 bronze die spaghetti •400 g ripe grape or cherry tomatoes •125 ml EVOO •125 ml white...
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Rosangela Atte
Nov 7, 20221 min read
Pork Tenderloin With Mushrooms And White Wine
Say goodbye to dry, tasteless pork tenderloin! If you don't like pork tenderloin, it's because you haven't found the right recipe. Well,...
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Rosangela Atte
Oct 10, 20221 min read
Zucchini & Blossoms Frittata
The ultimate, quick, summer dish and perfect way of using the abundant zucchini and blossoms! INGREDIENTS for 4 people • 6 eggs • 1...
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Rosangela Atte
Oct 10, 20221 min read
Toasted Bagel with Smoked Salmon
Nothing better than cream cheese and smoked salmon on a perfectly toasted bagel! INGREDIENTS FOR 1 -1/2 bagel (I used everything bagel,...
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Rosangela Atte
Sep 26, 20221 min read
Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
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Rosangela Atte
Sep 19, 20221 min read
TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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Rosangela Atte
Jul 17, 20221 min read
MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...
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Rosangela Atte
Jul 4, 20221 min read
Steak & Shitake Baguette Toast
Guys, you HAVE to make this incredible steak and shitake baguette toast! Layers, upon layers of insanely delicious flavors that make the...
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Rosangela Atte
May 6, 20221 min read
Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs
I love all veggies, and I love highlighting their natural flavors, and elevating them with complementary spices, and ingredients, and...
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Rosangela Atte
Apr 27, 20221 min read
Pappardelle With Spring Vegetables
Love spring and all the fresh produce it brings! I had some beautiful, organic vegetables and herbs, and some fresh pappardelle we made...
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Rosangela Atte
Apr 25, 20222 min read
Breaded Sole Fillets
Crispy, breaded soles, or cotoletta di sogliola. If you're a fan of fish sticks, you will love these! Serve with a side salad, or...
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Rosangela Atte
Apr 12, 20221 min read
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE
SHRIMP SALAD WITH CITRUS AND HERB VINAIGRETTE INGREDIENTS: 2-3 people -1 lbs poached shrimp -1 head romaine, chopped -1 yellow bell...
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Rosangela Atte
Apr 12, 20222 min read
MEDITERRANEAN ORZO WITH SHRIMP
WOW! Made this dish using ordinary pantry and freezer staples, but it's anything but ordinary! Sooo flavorful, my taste buds are still...
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Rosangela Atte
Mar 13, 20222 min read
Gemelli Primavera
This pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is...
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Rosangela Atte
Mar 13, 20221 min read
TOMATO, PESTO, BOURSIN AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
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