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Grilled Radicchio Stuffed With Fiordilatte, Wrapped In Prosciutto
If you're looking for an easy, elegant appetizer with complex flavor, here it is! The charred, bitter radicchio marries perfectly well...
Rosangela Atte
Mar 16, 20231 min read
2 views
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WARM CANNELLINI DIP
Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...
Rosangela Atte
Oct 10, 20221 min read
4 views
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Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...
Rosangela Atte
Sep 26, 20221 min read
35 views
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TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
Rosangela Atte
Sep 19, 20221 min read
18 views
0 comments


MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...
Rosangela Atte
Jul 17, 20221 min read
24 views
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Spinach & Artichocke Dip
Such a classic, easy and satisfying appetizer. The first time I tried it, was 25 years ago when I moved to Vancouver from Napoli. I...
Rosangela Atte
Apr 12, 20221 min read
23 views
0 comments

TOMATO, PESTO, BOURSIN AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
Rosangela Atte
Mar 13, 20221 min read
12 views
0 comments
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