top of page

Search


Bresaola With Arugula, Parmigiano And Figs
Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
Rosangela Atte
Nov 7, 20221 min read
5 views
0 comments


Beet Cavatelli With Parmigiano Reggiano And Pistachio Cream Sauce
CAVATELLI INGREDIENTS (4 people) -150g 00 flour -150g semola rimacinata -180 gr beet puree METHOD 1. Mix flour and pureé in a food...
Rosangela Atte
Nov 7, 20221 min read
7 views
0 comments


Roasted Butternut Squash And Sausage Lasagna
I am absolutely in love with this #lasagna When I say that this is the most amazing lasagna I've ever made and tried, I am not...
Rosangela Atte
Nov 7, 20222 min read
26 views
0 comments
Potato Gateau or Gatto`Di Patate
Try this dish instead of mashed potatoes! This delicious dish was introduced to Naples in 1768 when the Royal family, the Borboni united...
Rosangela Atte
Oct 10, 20221 min read
6 views
0 comments


SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA
This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...
Rosangela Atte
Apr 12, 20221 min read
23 views
0 comments

FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA
This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...
Rosangela Atte
Mar 13, 20221 min read
9 views
0 comments


Gnocchi Alla Sorrentina
Pillowy soft homemade, potato gnocchi, gently tossed in a chunky tomato sauce, with buffalo mozzarella, Parmigiano Reggiano, and fresh...
Rosangela Atte
Dec 5, 20211 min read
28 views
0 comments
bottom of page