Rosangela AtteNov 7, 20221 minBresaola With Arugula, Parmigiano And FigsHave you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
Rosangela AtteJul 17, 20221 minMEDITERRANEAN PUFF PASTRY TARTThe perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...