Rosangela AtteNov 7, 20221 min readBresaola With Arugula, Parmigiano And FigsHave you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
Rosangela AtteOct 10, 20221 min readPotato Gateau or Gatto`Di PatateTry this dish instead of mashed potatoes! This delicious dish was introduced to Naples in 1768 when the Royal family, the Borboni united...