#ItalianFoodBlog

Rosangela Atte

Nov 7, 20221 min read

Bresaola With Arugula, Parmigiano And Figs

Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...

Rosangela Atte

Oct 10, 20221 min read

WARM CANNELLINI DIP

Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...

Rosangela Atte

Oct 10, 20221 min read

Toasted Bagel with Smoked Salmon

Nothing better than cream cheese and smoked salmon on a perfectly toasted bagel! INGREDIENTS FOR 1 -1/2 bagel (I used everything bagel,...

Rosangela Atte

Oct 10, 20221 min read

Potato Gateau or Gatto`Di Patate

Try this dish instead of mashed potatoes! This delicious dish was introduced to Naples in 1768 when the Royal family, the Borboni united...

Rosangela Atte

Sep 19, 20221 min read

MEDITERRANEAN PASTA SALAD

Perfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap...

Rosangela Atte

Sep 19, 20221 min read

GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING

Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤...

Rosangela Atte

Sep 19, 20221 min read

MEZZI RIGATONI ALL'AMATRICIANA

This pasta shape is not traditionally eaten all'Amatriciana. Spaghetti is the cut of choice, but I just love how the crispy guanciale...