Rosangela AtteNov 7, 20221 min readBresaola With Arugula, Parmigiano And FigsHave you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
Rosangela AtteSep 19, 20221 min readTOMATO, PESTO, CHEESE AND PINE NUTS TARTI absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
Rosangela AtteSep 19, 20221 min readMEDITERRANEAN PASTA SALADPerfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap...
Rosangela AtteSep 19, 20221 min readCHICKEN AND CILANTRO WONTON BOWLOne of my favorite got to, quick, and healthy lunches. @bibigousa mini chicken and cilantro wontons with a 6 minute egg, veggies and a...
Rosangela AtteFeb 14, 20221 min readBowties With Smoked SalmonGuys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250...
