#FoodStyling

Rosangela Atte

Nov 7, 20221 min read

Bresaola With Arugula, Parmigiano And Figs

Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...

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Rosangela Atte

Sep 19, 20221 min read

TOMATO, PESTO, CHEESE AND PINE NUTS TART

I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...

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Rosangela Atte

Sep 19, 20221 min read

MEDITERRANEAN PASTA SALAD

Perfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap...

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Rosangela Atte

Sep 19, 20221 min read

CHICKEN AND CILANTRO WONTON BOWL

One of my favorite got to, quick, and healthy lunches. @bibigousa mini chicken and cilantro wontons with a 6 minute egg, veggies and a...

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Rosangela Atte

Feb 14, 20221 min read

Bowties With Smoked Salmon

Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250...

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