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Bresaola With Arugula, Parmigiano And Figs
Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
Rosangela Atte
Nov 7, 20221 min read
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TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...
Rosangela Atte
Sep 19, 20221 min read
18 views
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MEDITERRANEAN PASTA SALAD
Perfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap...
Rosangela Atte
Sep 19, 20221 min read
17 views
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CHICKEN AND CILANTRO WONTON BOWL
One of my favorite got to, quick, and healthy lunches. @bibigousa mini chicken and cilantro wontons with a 6 minute egg, veggies and a...
Rosangela Atte
Sep 19, 20221 min read
6 views
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Bowties With Smoked Salmon
Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250...
Rosangela Atte
Feb 14, 20221 min read
13 views
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