Rosangela AtteNov 7, 20221 minBresaola With Arugula, Parmigiano And FigsHave you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...
Rosangela AtteMay 6, 20221 minPesto Pizza with Fresh Tomatoes, Arugula and BurrataEasy and delicious pesto pizza. Fresh, light and amazingly tasty! INGREDIENTS •500 g 00 flour •500 g A.P. flour •600 ml lukewarm water •7...