#italianfoodlover

Rosangela Atte

Nov 7, 20221 min read

Bresaola With Arugula, Parmigiano And Figs

Have you ever had bresaola? It's an Italian cured meat from Valtellina, a Valley in the Italian Alps. It's made with beef tenderloin or...

Rosangela Atte

Oct 10, 20222 min read

RICOTTA AND SALAME STUFFED ZUCCHINI BLOSSOMS

When I moved from Napoli to Vancouver 25 years ago, I was shocked to learn that people had no idea that they could eat the zucchini...

Rosangela Atte

Sep 19, 20221 min read

GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING

Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤...

Rosangela Atte

May 6, 20221 min read

Pesto Pizza with Fresh Tomatoes, Arugula and Burrata

Easy and delicious pesto pizza. Fresh, light and amazingly tasty! INGREDIENTS •500 g 00 flour •500 g A.P. flour •600 ml lukewarm water •7...

Rosangela Atte

May 6, 20221 min read

Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs

I love all veggies, and I love highlighting their natural flavors, and elevating them with complementary spices, and ingredients, and...

Rosangela Atte

Apr 12, 20221 min read

SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA

This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...

Rosangela Atte

Mar 13, 20221 min read

FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA

This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...

Rosangela Atte

Feb 14, 20221 min read

Bowties With Smoked Salmon

Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250...