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Cacio e Pepe Focaccia Croutons
You need to try these! Super cheesey, spicy and crunchy! Perfect on a salad or a soup, or as a snack π INGREDIENTS -1 focaccia square...

Rosangela Atte
Jan 18, 20241 min read
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Braised Pork Shoulder
-3kg pork shoulder -750 ml red wine -2 medium carrots -2 celery stalks -2 large shallots -8 garlic cloves -A bouquet garnis (thyme,...

Rosangela Atte
Oct 5, 20231 min read
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Pork Tenderloin With Mushrooms And White Wine
Say goodbye to dry, tasteless pork tenderloin! If you don't like pork tenderloin, it's because you haven't found the right recipe. Well,...

Rosangela Atte
Nov 7, 20221 min read
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Toasted Bagel with Smoked Salmon
Nothing better than cream cheese and smoked salmon on a perfectly toasted bagel! INGREDIENTS FOR 1 -1/2 bagel (I used everything bagel,...

Rosangela Atte
Oct 10, 20221 min read
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Ricotta Board
1. Spread 1 cup of ricotta on a wooden or marble board. 2. Top with 1/2 cup of chopped sweet, heirloom tomatoes. 3. Drizzle with 1/4 cup...

Rosangela Atte
Sep 26, 20221 min read
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TOMATO, PESTO, CHEESE AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...

Rosangela Atte
Sep 19, 20221 min read
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CHICKEN AND CILANTRO WONTON BOWL
One of my favorite got to, quick, and healthy lunches. @bibigousa mini chicken and cilantro wontons with a 6 minute egg, veggies and a...

Rosangela Atte
Sep 19, 20221 min read
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GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING
Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!π€€...

Rosangela Atte
Sep 19, 20221 min read
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MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...

Rosangela Atte
Jul 17, 20221 min read
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Steak & Shitake Baguette Toast
Guys, you HAVE to make this incredible steak and shitake baguette toast! Layers, upon layers of insanely delicious flavors that make the...

Rosangela Atte
Jul 4, 20221 min read
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The Best Fried Pork Chop
INGREDIENTS FOR 6 PEOPLE β’6 pork chops β’4 eggs β’1/4 cup of grated Parmigiano or Romano β’1/4 cup minced parsley β’2 minced garlic cloves β’1...

Rosangela Atte
May 17, 20221 min read
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Roasted Carrots & Cauliflower with Tahini-Lemon Dressing and Pistachio Crumbs
I love all veggies, and I love highlighting their natural flavors, and elevating them with complementary spices, and ingredients, and...

Rosangela Atte
May 6, 20221 min read
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Breaded Sole Fillets
Crispy, breaded soles, or cotoletta di sogliola. If you're a fan of fish sticks, you will love these! Serve with a side salad, or...

Rosangela Atte
Apr 25, 20222 min read
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ITALIAN STYLE TURKEY MEATLOAF
Growing, my mom made this Polpettone di Tacchino, almost every week and we loved it! It's a great alternative to red meat, and by using...

Rosangela Atte
Apr 12, 20222 min read
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ALWAYS JUICY AND TENDER BUTTERFLIED CHICKEN AND POTATOES
INGREDIENTS 4-6 PEOPLE π3lbs whole chicken π1 kg yellow potatoes π4 medium shallots π1 cup EVOO π1 cup white wine π1/4 cup Italian...

Rosangela Atte
Mar 23, 20221 min read
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Gemelli Primavera
This pasta is the perfect dish to welcome the eagerly awaited #springseason !π· Spring in #vancouver is absolutely stunning, but so is...

Rosangela Atte
Mar 13, 20222 min read
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TOMATO, PESTO, BOURSIN AND PINE NUTS TART
I absolutely love puff pastry and how versitile it is! I always have a few sheets in my freezer so I can quickly whip up something savory...

Rosangela Atte
Mar 13, 20221 min read
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Italian Style Baby Back Ribs
INGREDIENTS β’1 rack baby back ribs β’1/4 cup EVOO β’1/4 cup MontrΓ©al spice β’2 rosemary sprigs β’6 thyme sprigs β’6 Garlic cloves METHOD 1....

Rosangela Atte
Mar 13, 20221 min read
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Bowties With Smoked Salmon
Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE πΈοΈ250...

Rosangela Atte
Feb 14, 20221 min read
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Pasta Alla Carbonara
Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...

Rosangela Atte
Feb 14, 20222 min read
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