Rosangela Atte
Beet & Arugula Salad
If you're looking for a beautiful, easy salad to serve at Christmas, look no further!! This stunning beet and arugula salad is...
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Rosangela Atte
May 3, 20231 min read
Crispy Polenta Fries
Super easy and delicious appetizer or side dish. Crispy on the outside, tender on the inside and super fun to eat! INGREDIENTS FOR 6...
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Rosangela Atte
Mar 16, 20232 min read
Baked Feta Mediterranean Pasta
Hey guys! You HAVE to try my Baked Feta Mediterranean Pasta! It's soooo good! Creamy, cheesy, sweet, tangy, spicy and umami! I guarantee...
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Rosangela Atte
Feb 1, 20232 min read
Lamb Ragu` With Thyme Laced Pappardelle
Are you ready for the sexiest plate of pappardelle you'll ever have ?! These are my hand-cut, thyme laced pappardelle, with the most...
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Rosangela Atte
Nov 7, 20221 min read
Coconut Roasted Root Vegetable Soup
I love all types of soups, brothy, chunky, cream or tomato based and I love a good thick pureé! This root vegetable pureé made with...
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Rosangela Atte
Apr 27, 20221 min read
Pappardelle With Spring Vegetables
Love spring and all the fresh produce it brings! I had some beautiful, organic vegetables and herbs, and some fresh pappardelle we made...
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Rosangela Atte
Apr 12, 20221 min read
SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA
This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...
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Rosangela Atte
Mar 13, 20222 min read
Fettuccine With Red Wine Braised, Boneless Short Ribs
So much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...
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Rosangela Atte
Feb 14, 20221 min read
Bowties With Smoked Salmon
Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE 🔸️250...
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Rosangela Atte
Feb 14, 20222 min read
Pasta Alla Carbonara
Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...
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Rosangela Atte
Jan 15, 20221 min read
Pistacchio Palmiers
I think you know by now that I am absolutely obsessed with anything pistacchio! I mean, how could you not??!! Nutty, buttery, vibrantly...
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Rosangela Atte
Nov 22, 20211 min read
Mediterranean Salmon, And Fregola Bowl
I've been wanting to create my own version of the rice and salmon bowl, and yesterday was the perfect day, since I had some leftover...
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