Rosangela Atte
Beet Cavatelli With Parmigiano Reggiano And Pistachio Cream Sauce
CAVATELLI INGREDIENTS (4 people) -150g 00 flour -150g semola rimacinata -180 gr beet puree METHOD 1. Mix flour and pureĂŠ in a food...
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Rosangela Atte
Apr 12, 20221 min read
SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA
This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...
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Rosangela Atte
Apr 12, 20222 min read
MEDITERRANEAN ORZO WITH SHRIMP
WOW! Made this dish using ordinary pantry and freezer staples, but it's anything but ordinary! Sooo flavorful, my taste buds are still...
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Rosangela Atte
Mar 27, 20222 min read
PASTA ALLA GENOVESE
The history of this incredibly delicious, rich dish is uncertain. The name suggests that it originated in Genova, but some say that a...
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Rosangela Atte
Mar 13, 20221 min read
Orecchiette with Broccoli Rabe and Sausages
One of our favorite pasta dishes! I know, we have a lot of favorites, but how can you choose??!! Everytime I eat one, I say:"Thi is...
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Rosangela Atte
Mar 13, 20221 min read
FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA
This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...
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Rosangela Atte
Feb 14, 20221 min read
Bowties With Smoked Salmon
Guys, if you haven't made this pasta yet, please do! I guarantee, it will become one of your favorites! INGREDIENTS FOR 2-3 PEOPLE đ¸ď¸250...
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Rosangela Atte
Feb 14, 20222 min read
Pasta Alla Carbonara
Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...
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Rosangela Atte
Feb 14, 20221 min read
Spaghetti With Shrimp, White Wine and Fresh Tomatoes
INGREDIENTS FOR 2 -400 gr. Shrimp (31-40 size) -200 gr. Great quality spaghetti or lingune -2 cups ripe grape or cherry tomatoes -1/2 cup...
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Rosangela Atte
Nov 3, 20211 min read
Pennette With Shrimp, Brussel Sprouts, And Crispy Pancetta
INGREDIENTS for 3-4 people đŚ500g fresh or frozen wild shrimp đŚ300g brussel sprouts đŚ100 g pancetta đŚ2 diced roma tomatoes đŚ250 g...
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Rosangela Atte
Nov 3, 20211 min read
Pasta And Cauliflower
Another Neapolitan classic from my Cucina Povera series. Pasta and cauliflower, is typically a "primo piatto" served in the fall. Simple...
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Rosangela Atte
Nov 1, 20211 min read
Pasta Alla Puttanesca
One of my Nonna Adriana's favorite pasta dishes was Spaghetti Alla Puttanesca. She especially loved adding the anchovies to the sauce,...
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