Rosangela AtteDec 3, 20212 minBarley Pea Risotto with Wild Pacific CodINGREDIENTS for 6 people: For Risotto 🥘480 g pearl barley 🥘 Appr. 2L of veggie, chicken or light fish stock (low or no sodium) 🥘 2...
Rosangela AtteNov 22, 20211 minPeperoncini Verdi Di FiumeOne of the dishes from my Cucina Povera series. A fresh, easy side dish, that is a staple in every Neapolitan home during the summer...
Rosangela AtteNov 3, 20211 minItalian Sausage and Chicken One Pan MealI love one pan meals, especially on days I work all day! I love that I work in a kitchen and can actually make dinner while I'm at work!...
Rosangela AtteNov 3, 20211 minWhite Wine, Butter, And Garlic ShrimpThis delicious, easy dish, literally takes minutes to cook! Serve with lots of bread to sop up all the flavorful juices! INGREDIENTS FOR...