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ROSANGELA ATTE
Chef
-Learn How To Cook Authentic Italian Food-
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Rosangela Atte
Dec 3, 2021
2 min read
Barley Pea Risotto with Wild Pacific Cod
INGREDIENTS for 6 people: For Risotto 🥘480 g pearl barley 🥘 Appr. 2L of veggie, chicken or light fish stock (low or no sodium) 🥘 2...
Rosangela Atte
Nov 22, 2021
1 min read
Peperoncini Verdi Di Fiume
One of the dishes from my Cucina Povera series. A fresh, easy side dish, that is a staple in every Neapolitan home during the summer...
Rosangela Atte
Nov 3, 2021
1 min read
Italian Sausage and Chicken One Pan Meal
I love one pan meals, especially on days I work all day! I love that I work in a kitchen and can actually make dinner while I'm at work!...
Rosangela Atte
Nov 3, 2021
1 min read
White Wine, Butter, And Garlic Shrimp
This delicious, easy dish, literally takes minutes to cook! Serve with lots of bread to sop up all the flavorful juices! INGREDIENTS FOR...
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