INGREDIENTS
-6 eggs
-50 g prosciutto cotto or ham
-1/4 grated Parmigiano Reggiano
-1 Tbs of minced parsley
-1/2 tsp salt
-1 cup or so of grape or cherry tomatoes
-12 asparagus
-1/4 cup EVOO
METHOD
1. Beat eggs, cheese, ham and salt until well combined
2. Heat up a 9" round pan on high
3. Add 1/2 of the oil and sear asparagus for 1 or 2 minutes and set aside
4. Turn heat on medium-low and pour in the egg mixture
5. Cook the egg mixture by moving it around with a rubber spatula until cooked 1/2 way and turn heat off
6. Flatten the frittata, decorate with
the asparagus and tomatoes
7. Bake at 350F for 15-20 or until firm but not browned
Enjoy! Buon Appetito Amici!
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