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ROSANGELA ATTE
Chef
-Learn How To Cook Authentic Italian Food-
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Rosangela Atte
Mar 21, 2022
1 min read
Asparagus, Prosciutto Cotto and Parmigiano Frittata
INGREDIENTS -6 eggs -50 g prosciutto cotto or ham -1/4 grated Parmigiano Reggiano -1 Tbs of minced parsley -1/2 tsp salt -1 cup or so of...
Rosangela Atte
Mar 13, 2022
1 min read
Orecchiette with Broccoli Rabe and Sausages
One of our favorite pasta dishes! I know, we have a lot of favorites, but how can you choose??!! Everytime I eat one, I say:"Thi is...
Rosangela Atte
Mar 13, 2022
2 min read
Fettuccine With Red Wine Braised, Boneless Short Ribs
So much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...
Rosangela Atte
Feb 14, 2022
2 min read
Pasta Alla Carbonara
Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...
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