#italianfoodbloggers

Rosangela Atte

Mar 21, 20221 min read

Asparagus, Prosciutto Cotto and Parmigiano Frittata

INGREDIENTS -6 eggs -50 g prosciutto cotto or ham -1/4 grated Parmigiano Reggiano -1 Tbs of minced parsley -1/2 tsp salt -1 cup or so of...

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Rosangela Atte

Mar 13, 20221 min read

Orecchiette with Broccoli Rabe and Sausages

One of our favorite pasta dishes! I know, we have a lot of favorites, but how can you choose??!! Everytime I eat one, I say:"Thi is...

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Rosangela Atte

Mar 13, 20222 min read

Fettuccine With Red Wine Braised, Boneless Short Ribs

So much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...

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Rosangela Atte

Feb 14, 20222 min read

Pasta Alla Carbonara

Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...

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