Rosangela AtteMar 21, 20221 minAsparagus, Prosciutto Cotto and Parmigiano FrittataINGREDIENTS -6 eggs -50 g prosciutto cotto or ham -1/4 grated Parmigiano Reggiano -1 Tbs of minced parsley -1/2 tsp salt -1 cup or so of...
Rosangela AtteMar 13, 20221 minOrecchiette with Broccoli Rabe and SausagesOne of our favorite pasta dishes! I know, we have a lot of favorites, but how can you choose??!! Everytime I eat one, I say:"Thi is...
Rosangela AtteMar 13, 20222 minFettuccine With Red Wine Braised, Boneless Short RibsSo much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...
Rosangela AtteFeb 14, 20222 minPasta Alla CarbonaraDon't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...