top of page
This site was designed with the
.com
website builder. Create your website today.
Start Now
HOME
MEDIA
RECIPES
ABOUT
CONTACT
More
Use tab to navigate through the menu items.
ROSANGELA ATTE
Chef
-Learn How To Cook Authentic Italian Food-
All Posts
Cucina Povera
Pasta
All Things Pizza
Meat Dishes
Fish Dishes
Soups
Salads
Side Dishes
Egg Dishes
Appetizers
Dessert
Risotto & Polenta
Condiments & Sauces
Stews
Vegetarian & Vegan
Drinks
Untitled Category
Sandwiches
Untitled Category
Easy Meals
Breakfast /Brunch
All Things Bread
Search
Coconut Roasted Root Vegetable Soup
I love all types of soups, brothy, chunky, cream or tomato based and I love a good thick pureé! This root vegetable pureé made with...
Rosangela Atte
Nov 7, 2022
1 min read
WARM CANNELLINI DIP
Easy, delicious appie and chances are, you already have all the ingredients in your pantry! I cooked the cannellini from scratch, but...
Rosangela Atte
Oct 10, 2022
1 min read
Potato and Asparagus Soup
Creamy, comforting and delicious. Perfect on a cold, rainy day🥰 INGREDIENTS •1 kg yellow potatoes •1 kg asparagus •1 large shallot •1/4...
Rosangela Atte
Jan 15, 2022
1 min read
Orange and Fennel Salad
This is one of my absolute favorites salads! It's not just amazingly delicious and super easy to make, but also incredibly beautiful 😍...
Rosangela Atte
Jan 15, 2022
1 min read
Peperoncini Verdi Di Fiume
One of the dishes from my Cucina Povera series. A fresh, easy side dish, that is a staple in every Neapolitan home during the summer...
Rosangela Atte
Nov 22, 2021
1 min read
bottom of page