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ROSANGELA ATTE
Chef
-Learn How To Cook Authentic Italian Food-
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Rosangela Atte
Oct 10, 2022
1 min read
FARFALLE WITH ZUCCHINI, SPECK, CREAM AND ZUCCHINI BLOSSOMS
This is such a delicate, yet satisfying pasta dish. Smokey, creamy, fresh and bright, summer in a one bite😋 (Rhyme was unintetional)...
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