Rosangela AtteJan 14, 20231 min readFettuccine With Asparagus, Prosciutto, and ShitakeA creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...
Rosangela AtteNov 7, 20221 min readBeet Cavatelli With Parmigiano Reggiano And Pistachio Cream SauceCAVATELLI INGREDIENTS (4 people) -150g 00 flour -150g semola rimacinata -180 gr beet puree METHOD 1. Mix flour and pureé in a food...
Rosangela AtteApr 12, 20221 min readSPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULAThis is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...
Rosangela AtteMar 27, 20221 min readRIGATONI IN VODKA SAUCE WITH PROSCIUTTO COTTO AND PEASKids wanted something different for our Sunday lunch, so I made this delicious pasta Alla Vodka with the addition of prosciutto cotto...
