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Rosangela Atte
Jan 6, 20232 min read
Better Than Restaurant Spaghetti With Mussels
INGREDIENTS For 4 people â˘1.2 Kg fresh mussels â˘320 bronze die spaghetti â˘400 g ripe grape or cherry tomatoes â˘125 ml EVOO â˘125 ml white...
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Rosangela Atte
Oct 10, 20221 min read
FARFALLE WITH ZUCCHINI, SPECK, CREAM AND ZUCCHINI BLOSSOMS
This is such a delicate, yet satisfying pasta dish. Smokey, creamy, fresh and bright, summer in a one biteđ (Rhyme was unintetional)...
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Rosangela Atte
Sep 19, 20221 min read
GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING
Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!đ¤¤...
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Rosangela Atte
Apr 27, 20221 min read
Pappardelle With Spring Vegetables
Love spring and all the fresh produce it brings! I had some beautiful, organic vegetables and herbs, and some fresh pappardelle we made...
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Rosangela Atte
Mar 27, 20221 min read
RIGATONI IN VODKA SAUCE WITH PROSCIUTTO COTTO AND PEAS
Kids wanted something different for our Sunday lunch, so I made this delicious pasta Alla Vodka with the addition of prosciutto cotto...
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Rosangela Atte
Mar 13, 20222 min read
Gemelli Primavera
This pasta is the perfect dish to welcome the eagerly awaited #springseason !đˇ Spring in #vancouver is absolutely stunning, but so is...
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Rosangela Atte
Nov 3, 20211 min read
Pennette With Shrimp, Brussel Sprouts, And Crispy Pancetta
INGREDIENTS for 3-4 people đŚ500g fresh or frozen wild shrimp đŚ300g brussel sprouts đŚ100 g pancetta đŚ2 diced roma tomatoes đŚ250 g...
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