Rosangela AtteJan 6, 20232 minBetter Than Restaurant Spaghetti With MusselsINGREDIENTS For 4 people â˘1.2 Kg fresh mussels â˘320 bronze die spaghetti â˘400 g ripe grape or cherry tomatoes â˘125 ml EVOO â˘125 ml white...
Rosangela AtteOct 10, 20221 minFARFALLE WITH ZUCCHINI, SPECK, CREAM AND ZUCCHINI BLOSSOMSThis is such a delicate, yet satisfying pasta dish. Smokey, creamy, fresh and bright, summer in a one biteđ (Rhyme was unintetional)...
Rosangela AtteSep 19, 20221 minGORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPINGDefinitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!đ¤¤...
Rosangela AtteApr 27, 20221 minPappardelle With Spring VegetablesLove spring and all the fresh produce it brings! I had some beautiful, organic vegetables and herbs, and some fresh pappardelle we made...
Rosangela AtteMar 27, 20221 minRIGATONI IN VODKA SAUCE WITH PROSCIUTTO COTTO AND PEASKids wanted something different for our Sunday lunch, so I made this delicious pasta Alla Vodka with the addition of prosciutto cotto...
Rosangela AtteMar 13, 20222 minGemelli PrimaveraThis pasta is the perfect dish to welcome the eagerly awaited #springseason !đˇ Spring in #vancouver is absolutely stunning, but so is...
Rosangela AtteNov 3, 20211 minPennette With Shrimp, Brussel Sprouts, And Crispy PancettaINGREDIENTS for 3-4 people đŚ500g fresh or frozen wild shrimp đŚ300g brussel sprouts đŚ100 g pancetta đŚ2 diced roma tomatoes đŚ250 g...