Rosangela AtteJan 14, 20231 minFettuccine With Asparagus, Prosciutto, and ShitakeA creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...
Rosangela AtteNov 7, 20222 minCalamarata Rigata With Sword Fish Alla PuttanescaThis outstanding pasta dish is all about the Mediterranean flavors! From the pasta shape to the swordfish to the olives, and the capers....
Rosangela AtteOct 10, 20221 minFARFALLE WITH ZUCCHINI, SPECK, CREAM AND ZUCCHINI BLOSSOMSThis is such a delicate, yet satisfying pasta dish. Smokey, creamy, fresh and bright, summer in a one bite😋 (Rhyme was unintetional)...
Rosangela AtteMar 27, 20221 minRIGATONI IN VODKA SAUCE WITH PROSCIUTTO COTTO AND PEASKids wanted something different for our Sunday lunch, so I made this delicious pasta Alla Vodka with the addition of prosciutto cotto...
Rosangela AtteMar 13, 20222 minGemelli PrimaveraThis pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is...
Rosangela AtteMar 13, 20221 minOrecchiette with Broccoli Rabe and SausagesOne of our favorite pasta dishes! I know, we have a lot of favorites, but how can you choose??!! Everytime I eat one, I say:"Thi is...
Rosangela AtteMar 13, 20222 minFettuccine With Red Wine Braised, Boneless Short RibsSo much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...