#capribakerybistro

Rosangela Atte

Mar 16, 20231 min read

Grilled Radicchio Stuffed With Fiordilatte, Wrapped In Prosciutto

If you're looking for an easy, elegant appetizer with complex flavor, here it is! The charred, bitter radicchio marries perfectly well...

Rosangela Atte

Mar 16, 20232 min read

Baked Feta Mediterranean Pasta

Hey guys! You HAVE to try my Baked Feta Mediterranean Pasta! It's soooo good! Creamy, cheesy, sweet, tangy, spicy and umami! I guarantee...

Rosangela Atte

Nov 7, 20221 min read

Coconut Roasted Root Vegetable Soup

I love all types of soups, brothy, chunky, cream or tomato based and I love a good thick pureé! This root vegetable pureé made with...

Rosangela Atte

May 6, 20221 min read

Pesto Pizza with Fresh Tomatoes, Arugula and Burrata

Easy and delicious pesto pizza. Fresh, light and amazingly tasty! INGREDIENTS •500 g 00 flour •500 g A.P. flour •600 ml lukewarm water •7...

Rosangela Atte

Apr 12, 20221 min read

SPAGHETTI WITH FRESH TOMATOES, SHALLOTS AND ARUGULA

This is one of my favorites pasta dishes, not just because it's delicious, but for how quick and easy it is! INGREDIENTS FOR 3 SERVINGS...

Rosangela Atte

Mar 13, 20222 min read

Fettuccine With Red Wine Braised, Boneless Short Ribs

So much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...

Rosangela Atte

Feb 14, 20222 min read

Pasta Alla Carbonara

Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...

Rosangela Atte

Nov 1, 20211 min read

Pasta Alla Puttanesca

One of my Nonna Adriana's favorite pasta dishes was Spaghetti Alla Puttanesca. She especially loved adding the anchovies to the sauce,...