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ROSANGELA ATTE
Chef
-Learn How To Cook Authentic Italian Food-
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Prosciutto Wrapped Chicken Breast, Stuffed With Asparagus And Mozzarella
-8 chicken breast (approximately 6 oz each) -150 g of mozzarella , cut into 8 (2x1/2x1/2-inch) strips -16 thin or 8 thick asparagus -8...
Rosangela Atte
Jan 6, 2023
1 min read
MEDITERRANEAN PASTA SALAD
Perfect for school lunches, packed with flavor, and protein. Super easy recipe, feel free to add whatever you like to it, and to swap...
Rosangela Atte
Sep 19, 2022
1 min read
MEDITERRANEAN PUFF PASTRY TART
The perfect appetizer! I literally whipped it up in 30 minutes including cooking time! I always have puff pastry in my freezer, but today...
Rosangela Atte
Jul 17, 2022
1 min read
Gemelli Primavera
This pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is...
Rosangela Atte
Mar 13, 2022
2 min read
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