Rosangela AtteMar 27, 20221 minRIGATONI IN VODKA SAUCE WITH PROSCIUTTO COTTO AND PEASKids wanted something different for our Sunday lunch, so I made this delicious pasta Alla Vodka with the addition of prosciutto cotto...
Rosangela AtteMar 13, 20221 minItalian Style Baby Back RibsINGREDIENTS •1 rack baby back ribs •1/4 cup EVOO •1/4 cup Montréal spice •2 rosemary sprigs •6 thyme sprigs •6 Garlic cloves METHOD 1....
Rosangela AtteMar 13, 20222 minFettuccine With Red Wine Braised, Boneless Short RibsSo much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...