top of page
This site was designed with the
.com
website builder. Create your website today.
Start Now
HOME
MEDIA
RECIPES
ABOUT
CONTACT
More
Use tab to navigate through the menu items.
ROSANGELA ATTE
Chef
-Learn How To Cook Authentic Italian Food-
All Posts
Cucina Povera
Pasta
All Things Pizza
Meat Dishes
Fish Dishes
Soups
Salads
Side Dishes
Egg Dishes
Appetizers
Dessert
Risotto & Polenta
Condiments & Sauces
Stews
Vegetarian & Vegan
Drinks
Untitled Category
Sandwiches
Untitled Category
Easy Meals
Breakfast /Brunch
All Things Bread
Search
Rosangela Atte
Mar 1, 2023
2 min read
NDUJA RISOTTO
INGREDIENTS FOR 4 -280 gr Vialone Nano, Carnaroli, or Arborio rice (in which case you might need more stock, and risotto will have a...
Rosangela Atte
Jan 19, 2022
2 min read
Beet Risotto
Stunningly beautiful, and absolutely delicious! This is one of the recipes that will be included in the "fancy but easy" section of the...
Rosangela Atte
Dec 3, 2021
2 min read
Barley Pea Risotto with Wild Pacific Cod
INGREDIENTS for 6 people: For Risotto 🥘480 g pearl barley 🥘 Appr. 2L of veggie, chicken or light fish stock (low or no sodium) 🥘 2...
bottom of page