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ROSANGELA ATTE
Chef
-Learn How To Cook Authentic Italian Food-
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Rosangela Atte
Mar 16, 2023
1 min read
Grilled Radicchio Stuffed With Fiordilatte, Wrapped In Prosciutto
If you're looking for an easy, elegant appetizer with complex flavor, here it is! The charred, bitter radicchio marries perfectly well...
Rosangela Atte
Jan 14, 2023
1 min read
Fettuccine With Asparagus, Prosciutto, and Shitake
A creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...
Rosangela Atte
Sep 19, 2022
1 min read
GORGONZOLA, AND PROSCIUTTO MAC 'N' CHEESE WITH CRISPY TRUFFLE TOPPING
Definitely not your average mac and cheese! Creamy, cheesy, and incredibly deep in flavor, and that crispy truffle topping!!🤤...
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