Rosangela AtteSep 19, 20221 minMEZZI RIGATONI ALL'AMATRICIANAThis pasta shape is not traditionally eaten all'Amatriciana. Spaghetti is the cut of choice, but I just love how the crispy guanciale...
Rosangela AtteJul 4, 20221 minSteak & Shitake Baguette ToastGuys, you HAVE to make this incredible steak and shitake baguette toast! Layers, upon layers of insanely delicious flavors that make the...