#pastalovers

Rosangela Atte

Sep 19, 20221 min read

MEZZI RIGATONI ALL'AMATRICIANA

This pasta shape is not traditionally eaten all'Amatriciana. Spaghetti is the cut of choice, but I just love how the crispy guanciale...

Rosangela Atte

Apr 27, 20221 min read

Pappardelle With Spring Vegetables

Love spring and all the fresh produce it brings! I had some beautiful, organic vegetables and herbs, and some fresh pappardelle we made...

Rosangela Atte

Apr 12, 20222 min read

MEDITERRANEAN ORZO WITH SHRIMP

WOW! Made this dish using ordinary pantry and freezer staples, but it's anything but ordinary! Sooo flavorful, my taste buds are still...

Rosangela Atte

Mar 27, 20221 min read

RIGATONI IN VODKA SAUCE WITH PROSCIUTTO COTTO AND PEAS

Kids wanted something different for our Sunday lunch, so I made this delicious pasta Alla Vodka with the addition of prosciutto cotto...

Rosangela Atte

Mar 13, 20222 min read

Gemelli Primavera

This pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is...

Rosangela Atte

Mar 13, 20222 min read

Fettuccine With Red Wine Braised, Boneless Short Ribs

So much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...

Rosangela Atte

Mar 13, 20221 min read

FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA

This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...