This pasta shape is not traditionally eaten all'Amatriciana. Spaghetti is the cut of choice, but I just love how the crispy guanciale...

Love spring and all the fresh produce it brings! I had some beautiful, organic vegetables and herbs, and some fresh pappardelle we made...

WOW! Made this dish using ordinary pantry and freezer staples, but it's anything but ordinary! Sooo flavorful, my taste buds are still...

Kids wanted something different for our Sunday lunch, so I made this delicious pasta Alla Vodka with the addition of prosciutto cotto...

This pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is...

So much love in this dish❤ You can make the fettuccine while the meat is braising or you can use store bought pasta. The star is...

This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...