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ROSANGELA ATTE
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-Learn How To Cook Authentic Italian Food-
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Rosangela Atte
Dec 5, 2021
1 min read
Gnocchi Alla Sorrentina
Pillowy soft homemade, potato gnocchi, gently tossed in a chunky tomato sauce, with buffalo mozzarella, Parmigiano Reggiano, and fresh...
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