Rosangela AtteJan 14, 20231 min readFettuccine With Asparagus, Prosciutto, and ShitakeA creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...
Rosangela AtteJan 6, 20231 min readProsciutto Wrapped Chicken Breast, Stuffed With Asparagus And Mozzarella-8 chicken breast (approximately 6 oz each) -150 g of mozzarella , cut into 8 (2x1/2x1/2-inch) strips -16 thin or 8 thick asparagus -8...
Rosangela AtteNov 7, 20221 min readBeet Cavatelli With Parmigiano Reggiano And Pistachio Cream SauceCAVATELLI INGREDIENTS (4 people) -150g 00 flour -150g semola rimacinata -180 gr beet puree METHOD 1. Mix flour and pureé in a food...
