Rosangela AtteOct 10, 20222 minRICOTTA AND SALAME STUFFED ZUCCHINI BLOSSOMSWhen I moved from Napoli to Vancouver 25 years ago, I was shocked to learn that people had no idea that they could eat the zucchini...
Rosangela AtteSep 19, 20221 minMEZZI RIGATONI ALL'AMATRICIANAThis pasta shape is not traditionally eaten all'Amatriciana. Spaghetti is the cut of choice, but I just love how the crispy guanciale...
Rosangela AtteMar 13, 20221 minOrecchiette with Broccoli Rabe and SausagesOne of our favorite pasta dishes! I know, we have a lot of favorites, but how can you choose??!! Everytime I eat one, I say:"Thi is...
Rosangela AtteMar 13, 20221 minFUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZAThis pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...
Rosangela AtteFeb 14, 20222 minPasta Alla CarbonaraDon't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...
Rosangela AtteNov 1, 20211 minPasta Alla PuttanescaOne of my Nonna Adriana's favorite pasta dishes was Spaghetti Alla Puttanesca. She especially loved adding the anchovies to the sauce,...