#authenticitalianfood

Rosangela Atte

Oct 10, 20222 min read

RICOTTA AND SALAME STUFFED ZUCCHINI BLOSSOMS

When I moved from Napoli to Vancouver 25 years ago, I was shocked to learn that people had no idea that they could eat the zucchini...

Rosangela Atte

Sep 19, 20221 min read

MEZZI RIGATONI ALL'AMATRICIANA

This pasta shape is not traditionally eaten all'Amatriciana. Spaghetti is the cut of choice, but I just love how the crispy guanciale...

Rosangela Atte

Mar 13, 20221 min read

Orecchiette with Broccoli Rabe and Sausages

One of our favorite pasta dishes! I know, we have a lot of favorites, but how can you choose??!! Everytime I eat one, I say:"Thi is...

Rosangela Atte

Mar 13, 20221 min read

FUSILLI WITH CREAMY EGGPLANT, PEPPERS AND SMOKED SCAMORZA

This pasta dish is so rich in flavor and easy to make. It's all the flavors of summer in one perfect plate of pasta. Creamy, smokey,...

Rosangela Atte

Feb 14, 20222 min read

Pasta Alla Carbonara

Don't be intimidated by this dish. As long as you follow the steps and pay close attention to the cooking times and techniques, you will...

Rosangela Atte

Nov 1, 20211 min read

Pasta Alla Puttanesca

One of my Nonna Adriana's favorite pasta dishes was Spaghetti Alla Puttanesca. She especially loved adding the anchovies to the sauce,...