Rosangela AtteJan 14, 20231 minFettuccine With Asparagus, Prosciutto, and ShitakeA creamy, dreamy plate of fettuccine!So much flavor in one fork full. Salty, meaty, creamy, and fresh. The lemon zest gives it such...
Rosangela AtteJan 6, 20231 minProsciutto Wrapped Chicken Breast, Stuffed With Asparagus And Mozzarella-8 chicken breast (approximately 6 oz each) -150 g of mozzarella , cut into 8 (2x1/2x1/2-inch) strips -16 thin or 8 thick asparagus -8...
Rosangela AtteMar 13, 20222 minGemelli PrimaveraThis pasta is the perfect dish to welcome the eagerly awaited #springseason !🌷 Spring in #vancouver is absolutely stunning, but so is...